Company Clam Dip
Creamy clam dip with sharp cheese, tangy olives, and a hint of hot pepper sauce, perfect for parties and served with crackers or chips for a savory snack.
Ingredients
Instructions
- Drain the clams, reserving 1 tablespoon of liquid.
- Cook the minced onion in butter until tender, but not brown.
- Add the minced clams, reserved clam liquid, ketchup, chopped olives, Worcestershire sauce, hot pepper sauce, and diced cheese to the onion.
- Heat until the cheese melts and the mixture is hot.
- Serve with crackers and chips.
Tips & Substitutions
For an extra flavor boost, consider adding some minced garlic or using flavored olives. If sharp American cheese isn't available, a blend of cheddar and mozzarella works well. To make the dip even creamier, you can incorporate a bit of cream cheese. Be cautious with the hot pepper sauce; start with a few drops and adjust according to your heat preference.
Serving Suggestions
Serve the clam dip warm with a variety of dippers like crackers, tortilla chips, or fresh vegetable sticks. It pairs beautifully with Seafood recipes, making it a perfect appetizer for gatherings. Consider complementing it with a refreshing side salad or a light fruit platter to balance the richness of the dip.
Storage & Reheating
Store any leftover clam dip in an airtight container in the refrigerator for up to three days. When reheating, use a microwave at low power, stirring frequently to prevent the cheese from becoming rubbery. Alternatively, you can gently reheat it on the stovetop over low heat, stirring until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Clam Dip contains roughly 122 calories, with 3g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this clam dip ahead of time?
Yes, you can prepare the clam dip a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it gently, as described in the storage section, to enjoy the best flavors.
What can I substitute for minced clams?
If you don’t have minced clams, you can use canned crab meat or finely chopped shrimp as a substitute. Both options will provide a similar seafood flavor, making them suitable replacements in this dip recipe.
Is it possible to make this dip without cheese?
Yes, you can make a cheese-free version by adding a bit of sour cream or Greek yogurt for creaminess. Alternatively, you could use nutritional yeast for a cheesy flavor without dairy. Adjust the seasoning to ensure it remains flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).