Crab-Chokes
Crab-Stuffed Artichokes offer a delightful combination of tender artichokes filled with a creamy, cheesy crab mixture, perfect for seafood lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Take raw fresh artichokes, wash them, and core the centers.
- Remove the middle part of each artichoke, leaving a cup-like shape.
- Set aside the prepared artichokes.
- Mix together the shredded crabmeat, diced onion, and cheeses (Cheddar, Swiss, Mozzarella).
- Add mayonnaise to the mixture and stir until it reaches a salad dressing consistency.
- Season with salt, pepper, Italian seasoning, and garlic salt to taste.
- Mix well to combine thoroughly.
- Stuff the center of each artichoke with the crab mixture.
- Place the stuffed artichokes in a deep baking dish.
- Fill the dish with water halfway up the artichokes.
- Cover the dish and bake for 1 hour or until the artichokes are tender.
- Remove from oven and serve hot.
- Pull hot leaves off and dip in melted center before eating.
Tips & Substitutions
To enhance the flavor, consider adding some minced garlic or a squeeze of lemon juice to the crab mixture. If you can't find fresh artichokes, canned or frozen can be used, but adjust the cooking time accordingly. For a twist, try adding a bit of Worcestershire sauce or hot sauce to the stuffing for extra zing. This dish pairs beautifully with Grandma Meaney'S Crabmeat Dip.
Serving Suggestions
Serve these stuffed artichokes as a delightful appetizer or a main dish alongside a fresh green salad. They also pair well with a light, citrusy white wine. For a complete meal, consider serving them with crusty bread or a side of roasted vegetables. This dish is a fantastic addition to any seafood recipes gathering.
Storage & Reheating
Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish with a splash of water and heat in the oven at 350°F for about 20 minutes, or until heated through. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Chokes contains roughly 490 calories, with 27g protein, 31g carbohydrates, and 30g fat. It is an excellent source of calcium (55% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1488mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab stuffing ahead of time?
Yes, you can prepare the crab stuffing a day in advance. Store it in the refrigerator and stuff the artichokes just before baking. This saves time and allows the flavors to meld, enhancing the overall taste.
What type of crabmeat should I use?
You can use canned lump crabmeat for convenience, but fresh or frozen crabmeat will provide a better texture and flavor. Just be sure to pick through it to remove any shell fragments before mixing it with the other ingredients.
Can I use different types of cheese?
Absolutely! Feel free to substitute any of the cheeses with what you have on hand. Cream cheese or feta can add a unique flavor, while a sharper cheese like Gruyère can enhance the taste. Just keep the total cheese quantity about the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).