Crab Cocktail
A refreshing seafood appetizer featuring tender crab claws, crisp celery, and shredded lettuce, served with tangy cocktail sauce—perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- On a salad plate, place a nest of shredded lettuce.
- Top the lettuce with finely diced celery and cooked, shelled crab claws.
- Leave space in the center for the cocktail sauce.
- Serve the cocktail sauce either in miniature dishes or directly on the lettuce.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).