Crab Casserole Ala E. Hoffman
A rich, creamy crab casserole with tender noodles, topped with bread crumbs and a hint of sherry, perfect for seafood lovers and elegant dinners.
Ingredients
Instructions
- Melt the cream cheese and butter on top of a double boiler.
- Combine the melted cream cheese and butter with the chopped pimentos, heavy cream, crabmeat, noodles, pepper, Worcestershire, and sherry; mix well.
- Place the mixture in a baking dish.
- Sprinkle bread crumbs on top and add a dash of paprika if desired.
- Bake at 375°F until bubbly, about 20-25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or a squeeze of lemon juice to brighten the flavors. If you're out of crabmeat, canned tuna is a great substitute, reminiscent of dishes like Tuna-Dill Spread. You can also use any short pasta instead of noodles, or even zucchini noodles for a low-carb option.
Serving Suggestions
This casserole is delicious served with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with a glass of white wine or a light beer. For a more indulgent touch, serve with garlic bread or alongside a simple seafood recipe like Fabulous Crab Ball for a delightful spread.
Storage & Reheating
Leftover crab casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until heated through, ensuring it retains its creamy texture. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Casserole Ala E. Hoffman contains roughly 280 calories, with 6g protein, 7g carbohydrates, and 26g fat. It is an excellent source of vitamin C (70% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this casserole?
Absolutely! This recipe is versatile, and you can easily substitute the crabmeat with shrimp, lobster, or even a mix of seafood. Just ensure the seafood is pre-cooked before adding it to the casserole to maintain the best flavor and texture.
Is there a way to make this casserole lighter?
Yes, you can lighten the dish by using low-fat cream cheese and reducing the butter. Additionally, substituting half of the heavy cream with low-fat milk can also help cut calories while still providing a creamy consistency.
Can I prepare this casserole in advance?
Definitely! You can prepare the mixture a day ahead and store it in the refrigerator. Just add the bread crumbs and paprika before baking. This makes it a convenient dish for gatherings or family dinners, allowing you more time to enjoy with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).