Crab Dip Delight

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Creamy crab dip with savory flavors, perfect for parties or appetizers, combining cream cheese, mayonnaise, wine, mustard, garlic, and seasoned crab meat.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup dry white wine or vermouth
  • 2 tablespoons wet mustard
  • 2 cloves crushed garlic
  • 1/2 tablespoon seasoned salt
  • 1 1/2 tablespoons grated onion
  • 2 teaspoons powdered sugar
  • 1 to 1 1/2 pounds crab meat

Instructions

  1. Combine all ingredients except crab meat in a double boiler.
  2. Heat until smooth.
  3. Add crab meat, mix well, and chill before serving.

Tips & Substitutions

For a creamier texture, consider using a hand mixer to blend the ingredients thoroughly. You can substitute Greek yogurt for mayonnaise for a lighter version. If you prefer a spicier kick, add a dash of hot sauce. This dip can also be made ahead of time; just ensure you chill it for at least an hour to enhance the flavors.

Serving Suggestions

Serve Crab Dip Delight with an array of dippers like toasted baguette slices, crackers, or vegetable sticks. It pairs beautifully with Susie'S Munchies for a delightful appetizer spread. For a complete meal, consider serving it alongside a light salad or a seafood entrée like Poached Salmon With Horseradish Sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and warm it gently in short intervals, stirring frequently to avoid overheating. Alternatively, you can serve it cold or at room temperature for a refreshing option.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Dip Delight contains roughly 94 calories, with 0g protein, 18g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 2.2g 3% DV
Carbs 18.1g 7% DV
Fiber 0.2g 1% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 914.9mg 40% DV
Potassium 14mg
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 4.2mg
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned crab meat for this recipe?

Yes, canned crab meat is a convenient option for this dip. Just ensure to drain it well and check for any shell pieces. Fresh or frozen crab meat can offer better flavor and texture, but canned will work in a pinch.

How long can I keep this dip in the refrigerator?

Crab Dip Delight can be stored in the refrigerator for up to 3 days. Make sure it is in a tightly sealed container to maintain freshness. If you're unsure about the freshness, always do a smell and taste check before serving.

Can I make this dip ahead of time?

Absolutely! This dip can be prepared a day in advance. Just follow the recipe, chill it overnight, and it will be ready to serve the next day. This not only saves time but also allows the flavors to meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →