Shrimp Monroe
Shrimp Monroe is a creamy, savory seafood dish featuring tender shrimp, mushrooms, and green onions in a rich sherry and sour cream sauce, perfect for a comforting meal.
Ingredients
Instructions
- Finely mince the green onions.
- Sauté the green onions and sliced mushrooms in butter and garlic until fragrant and mushrooms are tender.
- Add cooked shrimp to the vegetables and cook briefly.
- Blend flour into sherry and add to the shrimp mixture, stirring until the sauce thickens.
- Season with salt and freshly ground pepper.
- Just before serving, add sour cream and warm through without boiling.
- Serve over rice or angel hair pasta, thinning with milk if needed.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).