Crab Dip In Pepper Shell
A creamy crab dip served in a fresh green pepper shell, complemented by crunchy celery, carrots, and cucumber, perfect for appetizers or lively gatherings.
Ingredients
Instructions
- Cut a thin slice from the stem end of the green pepper.
- Remove seeds and membranes from the green pepper.
- Mix sour cream, drained crabmeat, garlic salt, and grated lemon peel in a bowl.
- Pour the mixture into the green pepper shell.
- Use celery sticks, carrot sticks, and cucumber slices as dippers.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).