Lee'S Shrimp In Angel Hair Pasta Casserole
A creamy shrimp and angel hair pasta casserole with feta, Swiss cheese, fresh herbs, and salsa, perfect for a flavorful family dinner or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter the sides and bottom of an 8 x 12-inch baking dish.
- In a bowl, mix eggs, half and half, yogurt, Feta cheese, Swiss cheese, parsley, basil, and oregano.
- Spread half of the angel hair pasta on the bottom of the baking dish.
- Cover the pasta with salsa.
- Add half of the shrimp on top of the salsa.
- Add the remaining pasta to the baking dish.
- Pour and spread the egg mixture over the pasta.
- Add the remaining shrimp and top with Monterey Jack cheese.
- Bake at 350°F for 25 minutes until bubbling.
- Cover with foil during baking.
- Remove from oven and let stand for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or zest to the egg mixture. If you don't have Feta cheese, goat cheese or ricotta can be great substitutes. For a spicier kick, use a spicy salsa or add chopped jalapeños. Ensure your shrimp are fresh and not overcooked during baking; they should be just pink and tender.
Serving Suggestions
Serve this casserole with a light green salad dressed with vinaigrette to balance the richness. It pairs beautifully with Seafood recipes like Crawfish Or Shrimp Etouffee. For an extra touch, sprinkle additional fresh parsley or a squeeze of lemon juice on top right before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave on medium power, covered, to retain moisture. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Shrimp In Angel Hair Pasta Casserole contains roughly 992 calories, with 24g protein, 50g carbohydrates, and 79g fat. It is an excellent source of calcium (72% of the Daily Value), protein (49% of the Daily Value), and iron (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).