Crab Mac Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, flavorful crab macaroni salad featuring tender pasta, imitation crab, celery, and onion, seasoned with Old Bay and mayonnaise, perfect for picnics and gatherings.

Be the first to rate this recipe

Ingredients

  • 3 c. elbow macaroni
  • 2 c. imitation crab
  • 1/2 c. finely diced celery
  • 1/4 c. finely diced onion
  • 2 Tbsp. Old Bay seasoning
  • 1 c. mayonnaise

Instructions

  1. Cook the elbow macaroni according to the package directions. Drain and rinse with cold water, then drain again.
  2. Add the cooked macaroni to a large bowl along with the imitation crab, diced celery, diced onion, and Old Bay seasoning.
  3. Mix thoroughly to combine all ingredients.
  4. Add mayonnaise and stir until evenly coated.
  5. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 23.2g 30% DV
Carbs 9.5g 3% DV
Fiber 1g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 504.8mg 22% DV
Potassium 156.3mg 3% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 3.7mg 4% DV
Calcium 31.5mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Seafood recipes → All recipes →