Kathy'S Crabbie Patties
Kathy's Crabbie Patties are savory, cheesy crab spread on English muffins, broiled to golden perfection—perfect as an appetizer or snack for seafood lovers and entertaining guests.
Ingredients
Instructions
- Mix all ingredients except English muffins in a bowl until well combined.
- Spread the mixture evenly on split English muffins.
- Freeze the assembled muffins until firm.
- Cut each muffin into 8 pieces.
- Broil the crabby patties for about 5 to 7 minutes, until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese to the mixture. If you need a lighter version, Greek yogurt can replace some mayonnaise. Ensure the crabmeat is well-drained to avoid excess moisture. To add a kick, incorporate diced jalapeños or a dash of hot sauce. These crabbie patties can also be customized with your favorite herbs or spices, making them versatile for various palates.
Serving Suggestions
These crabbie patties are perfect as appetizers or party snacks. Serve them with a tangy dipping sauce like cocktail sauce or a spicy aioli. They pair beautifully with a fresh salad or coleslaw for a light meal. For a heartier option, consider serving alongside Vance'S Bachelor Casserole for a delightful seafood-themed dinner.
Storage & Reheating
Store leftover crabbie patties in an airtight container in the refrigerator for up to 3 days. To reheat, broil them for a few minutes until heated through and crispy on top. Alternatively, you can microwave them, but be aware that the texture may not be as crisp. For longer storage, freeze them before broiling and bake directly from frozen when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Crabbie Patties contains roughly 340 calories, with 6g protein, 2g carbohydrates, and 34g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crabmeat instead of real crabmeat?
Yes, imitation crabmeat is a suitable substitute and can give a similar flavor profile, although the texture may differ slightly. Just ensure it is well-drained and flaked before mixing. This option is often more affordable and might be more accessible in some areas.
How can I make these patties ahead of time?
You can prepare the crab mixture and spread it on the English muffins a day in advance. Simply cover and refrigerate until ready to bake. Alternatively, assemble the patties and freeze them. Bake directly from the freezer when you're ready for a quick and delicious snack.
What can I serve with crabbie patties for a complete meal?
Crabbie patties work well with a variety of sides. Consider serving them with a light green salad, roasted vegetables, or even a baked potato. For a more filling meal, pair them with Charlene'S Shrimp Macaroni Salad for a delightful seafood feast that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).