Cashew Noodle Casserole
A creamy, crunchy casserole combining tuna, mushrooms, and cashews with Chinese noodles, perfect for a satisfying family meal or casual gathering.
Ingredients
Instructions
- Saute tuna, chopped green onion, chopped celery, and mushrooms in butter or margarine.
- Place all sautéed ingredients, along with cream of mushroom soup, broken cashew nuts, Chinese noodles, and water, into an oiled casserole dish.
- Save about 1/2 cup of noodles and sprinkle over the top for crunch.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the casserole mix. If you prefer a vegan option, substitute the tuna with chickpeas and use a plant-based cream of mushroom soup. Also, feel free to swap cashew nuts for almonds or any other nuts you have on hand for a different flavor profile.
Serving Suggestions
This casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. For added flavor, serve with a side of garlic bread. If you're a fan of seafood recipes, try serving it alongside Charlene'S Shrimp Macaroni Salad for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also reheat individual portions in the microwave for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Noodle Casserole contains roughly 852 calories, with 33g protein, 81g carbohydrates, and 48g fat. It is an excellent source of protein (66% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as egg noodles or whole wheat pasta. Just ensure to adjust the cooking time according to the noodle type to ensure everything is cooked properly.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
What can I use instead of tuna?
If you're looking for a different protein, shredded chicken or cooked shrimp can be excellent substitutes. For a vegetarian option, consider using cooked lentils or chickpeas for a hearty and nutritious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).