Crab Meat Crisps
Crab Meat Crisps offer a delicious blend of creamy cheese, savory crab, and seasoned spread on toasted muffins, perfect as an appetizer or savory snack for gatherings.
Ingredients
Instructions
- Mix the butter, Old English cheese, mayonnaise, garlic salt, and seasoned salt together until well combined.
- Spread the mixture evenly on the split English muffins.
- Bake at 400°F on a cookie sheet until bubbly, about 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of butter. If you're short on time, pre-made crab meat can be used. Adjust the garlic salt to taste, or add fresh minced garlic for more flavor. You can also substitute the Old English cheese with cheddar for a different taste. This dish pairs wonderfully with a fresh salad like Tuna Sea Shell Salad.
Serving Suggestions
Serve these crab meat crisps as a delightful appetizer or snack at gatherings. They pair nicely with a tangy dipping sauce or a fresh garden salad. Consider serving alongside a classic dish like Yankee Seashell Salad for a complete seafood-themed meal. Garnish with fresh herbs for an extra pop of flavor.
Storage & Reheating
Store any leftover crab meat crisps in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Crisps contains roughly 359 calories, with 3g protein, 4g carbohydrates, and 37g fat. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat can enhance the flavor significantly. Just make sure to properly clean and cook the crab before mixing it with the other ingredients. This will add a delightful freshness to your crab meat crisps.
How can I make this dish spicier?
To add some heat, you can mix in a dash of cayenne pepper or hot sauce into the cheese mixture. Alternatively, consider topping the crisps with sliced jalapeños before baking for an extra kick.
Can I prepare these in advance?
Yes, you can prepare the cheese mixture and spread it on the muffins a few hours in advance. Just cover them with plastic wrap and refrigerate until you’re ready to bake. This makes them perfect for entertaining when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).