Slow Cooked Hot Crab Dip
Creamy, savory crab dip with a hint of sherry and green onions, perfect for parties and gatherings, served warm with crackers or vegetables.
Ingredients
Instructions
- In a 1-3 quart slow cooker, combine the cream cheese, mayonnaise, sour cream, garlic salt, and Worcestershire sauce. Mix well with a fork.
- Add sherry or apple juice, green onions, and drained crab meat. Mix lightly to combine.
- Cover and cook for 1 1/2 to 2 1/2 hours until heated through and bubbly.
- Serve warm with crackers or vegetables.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. You can substitute the crab meat with canned tuna for a different flavor or use a combination of both. Adding a dash of hot sauce can also enhance the flavor. For a lighter dip, consider using Greek yogurt instead of sour cream.
Serving Suggestions
Serve this hot crab dip warm with an array of dippers such as crackers, sliced baguette, or fresh vegetables. It also pairs beautifully with Uncle Louie'S Crab Treats for a seafood-themed gathering. Consider adding a side salad or fresh fruit for a balanced appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. Alternatively, you can reheat it gently in a slow cooker on low for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooked Hot Crab Dip contains roughly 162 calories, with 2g protein, 11g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before placing it in the slow cooker for even cooking.
What type of crab meat should I use?
You can use lump crab meat for a more upscale dip, but claw meat is also a great, budget-friendly option. Both types will provide a delicious flavor to the dip.
Can I freeze the crab dip?
Freezing is not recommended for this dip as cream cheese can change texture when thawed. It's best enjoyed fresh, but leftovers can be stored in the fridge for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).