Shrimp Spread(Finger Food For Party)
A creamy, savory shrimp spread perfect for finger foods at parties, blending seafood with fresh vegetables and tangy lemon flavor to delight guests. Easy to prepare and serve on bread.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Serve the shrimp spread on bread as a flavorful finger food.
Tips & Substitutions
To enhance the flavor of your shrimp spread, consider adding a dash of hot sauce or Worcestershire sauce for a bit of heat. If you don't have pimiento-stuffed olives, regular green olives will work fine, or try capers for a unique twist. For a creamier texture, substitute half of the mayonnaise with Greek yogurt. This shrimp spread can be served as part of a seafood recipes platter.
Serving Suggestions
This shrimp spread is perfect served on toasted baguette slices or crackers for a delightful finger food at parties. Pair it with a fresh garden salad or vegetable platter for a balanced appetizer. It also pairs beautifully with Summer Shrimp (Or Tuna) Mold Salad for a seafood-themed gathering. Consider adding a side of pickles or chips for added crunch.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid leaving it out at room temperature for more than 2 hours. Reheat gently in the microwave for about 15-20 seconds if serving warm, but it's best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread(Finger Food For Party) contains roughly 174 calories, with 11g protein, 22g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned shrimp?
Yes, you can use cooked fresh shrimp instead of canned shrimp. Just make sure to chop it finely to achieve a similar texture. If using raw shrimp, cook them first, ensuring they are well-seasoned and fully cooked before chopping and mixing into the spread.
What can I serve with the shrimp spread?
You can serve the shrimp spread with a variety of items such as toasted bread, crackers, or fresh vegetables like cucumber and bell pepper slices. It also works well in sandwiches, so feel free to make mini sandwiches with your favorite bread for a delightful twist.
How can I make this shrimp spread healthier?
To make the shrimp spread healthier, consider using low-fat mayonnaise or substituting half of it with Greek yogurt. You can also add more chopped vegetables like bell peppers or carrots for extra fiber and nutrients. Using whole grain bread or crackers can also boost the overall healthiness of your serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).