Crab Meat Stew
Crab Meat Stew is a rich and creamy dish that combines the delicate flavors of crab meat with hearty soups. Perfect for family gatherings or cozy dinners, it warms the soul and can be effortlessly frozen for quick meals. Serve it with crackers for a delightful experience.
Ingredients
Instructions
- Chop onion and saute in butter until tender, then slowly add crab meat.
- Stir on low heat so it won't stick.
- Add white pepper, then slowly add 2 cans of soup, stirring slowly.
- Do the same with the other 4 cans of soup.
- Let cook on low heat until ready to serve.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).