Light Dessert

Prep: 15 min Cook: 5 min Serves: 6 Cuisine: American

A delightful light dessert that combines fluffy marshmallows with the richness of whipped cream and a splash of whiskey. The crunchy nuts add a delightful texture, making it perfect for gatherings or a sweet treat after dinner. This dessert is sure to please those with a taste for creamy and nutty flavors.

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Ingredients

  • 20 marshmallows
  • 1 c. nuts
  • 1 c. sweet milk
  • 1/4 c. whiskey
  • 1/2 c. whipped cream

Instructions

  1. Melt marshmallows in heated milk and put in refrigerator until thickens.
  2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
  3. Add whiskey.
  4. Mix and cover with chocolate decorations.
  5. Freeze, if desired.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.9g 13% DV
Carbs 42.8g 16% DV
Fiber 1.1g 4% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 168mg 7% DV
Potassium 238mg 5% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 95.3mg 7% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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