Shrimp Mousse
Shrimp Mousse offers a creamy, savory appetizer with tender shrimp, fresh vegetables, and a smooth gelatin base. Perfect for entertaining or light hors d'oeuvres, its delicate flavors and elegant presentation suit gatherings where guests appreciate refined, flavorful bites with a hint of seafood and freshness.
Ingredients
Instructions
- Soak Knox gelatine in cold water.
- Add the soaked gelatine to hot tomato soup and stir until dissolved.
- In a mixing bowl, combine cream cheese, mayonnaise, hot tomato soup with gelatine, chopped shrimp, salt, and pepper.
- Beat the mixture until smooth and well combined.
- Allow the mixture to cool slightly.
- Stir in chopped onion and chopped celery.
- Pour the mixture into an oiled mold and refrigerate until set.
- Serve the shrimp mousse chilled with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you're looking for a lighter version, substitute half of the mayonnaise with Greek yogurt. You can also use fresh shrimp instead of canned for a more vibrant flavor. Adjust the seasoning to your taste, especially if you enjoy a little heat. This mousse can be made a day ahead for the best results.
Serving Suggestions
Serve the shrimp mousse chilled as an appetizer, accompanied by a side of crackers or vegetable sticks for dipping. It pairs beautifully with Crab Topping For Crackers for a delightful seafood platter. Consider garnishing with fresh herbs like dill or parsley for an added touch of flavor and presentation. This dish is also great for potlucks or as part of a seafood recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm individual portions in the microwave for about 15 seconds, but keep in mind that the mousse is best enjoyed chilled. Avoid refreezing after it has been set, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mousse contains roughly 871 calories, with 5g protein, 9g carbohydrates, and 93g fat. It is a good source of vitamin A (18% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1686mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, using fresh shrimp can enhance the flavor of your mousse. Make sure to cook and chop the shrimp before adding them to the mixture. Fresh shrimp will provide a firmer texture and a more pronounced taste compared to canned shrimp.
Is it possible to make this mousse ahead of time?
Absolutely! In fact, making the mousse a day in advance allows the flavors to meld and improves the texture. Just be sure to cover it well while refrigerating to maintain its freshness.
What can I serve with shrimp mousse?
Shrimp mousse is best served with crispy crackers or toast points. You might also consider pairing it with a light salad or vegetable sticks for added crunch. For a more substantial meal, it can be served alongside Baked Creole Eggplant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).