Shrimp Mousse
Shrimp Mousse offers a creamy, savory appetizer with tender shrimp, fresh vegetables, and a smooth gelatin base. Perfect for entertaining or light hors d'oeuvres, its delicate flavors and elegant presentation suit gatherings where guests appreciate refined, flavorful bites with a hint of seafood and freshness.
Ingredients
Instructions
- Soak Knox gelatine in cold water.
- Add the soaked gelatine to hot tomato soup and stir until dissolved.
- In a mixing bowl, combine cream cheese, mayonnaise, hot tomato soup with gelatine, chopped shrimp, salt, and pepper.
- Beat the mixture until smooth and well combined.
- Allow the mixture to cool slightly.
- Stir in chopped onion and chopped celery.
- Pour the mixture into an oiled mold and refrigerate until set.
- Serve the shrimp mousse chilled with crackers.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).