Macaroni Tuna Casserole
A comforting baked casserole combining tender macaroni, flaky tuna, creamy cheese, and a savory soup base. Topped with crunchy bread crumbs and baked to perfection, this dish offers a delightful mix of textures and flavors, making it ideal for family dinners or casual entertaining.
Ingredients
Instructions
- Cook the macaroni until al dente, then drain.
- In a bowl, blend the cream of celery soup, milk, and mayonnaise.
- Stir in the shredded American cheese and drained tuna.
- Fold the cooked macaroni into the tuna mixture.
- Combine the dry bread crumbs with melted butter.
- Sprinkle the bread crumb mixture on top of the casserole.
- Bake uncovered at 350°F (175°C) for 35 to 40 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the tuna with canned chicken or even a plant-based alternative for a vegetarian option. If you want to add more flavor, mix in some frozen peas or chopped bell peppers. This dish can also benefit from a sprinkle of garlic powder or onion powder to enhance the taste. Don't forget to check out Seafood recipes for more inspiration.
Serving Suggestions
This casserole is a comforting dish on its own, but you can serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Quick Oyster Soup for a delightful seafood-themed dinner. For a heartier option, consider serving it with crusty garlic bread or a side of roasted potatoes.
Storage & Reheating
Store any leftover macaroni tuna casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Tuna Casserole contains roughly 1012 calories, with 17g protein, 55g carbohydrates, and 80g fat. It is an excellent source of protein (34% of the Daily Value), iron (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to swap out the American cheese for cheddar, mozzarella, or any cheese you prefer. Each type will bring its unique flavor to the casserole. Just ensure the cheese you choose melts well for a creamy texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready, simply bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I add for extra flavor?
You can enhance the flavor by adding ingredients like diced onions, bell peppers, or even a dash of hot sauce for some heat. Herbs such as dill or parsley can also elevate the dish. Experiment to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).