Quick Oyster Soup

Name: Quick Oyster Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. margarine; 1/4 c. celery, finely chopped; 1 small can oysters, cut up; 1 can cream of celery soup; 1 tall can evaporated milk; 1/2 c. cold water; salt and pepper to taste

Seafood Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Quick Oyster Soup offers a comforting and savory seafood experience with tender oysters and a creamy celery-flavored broth. Perfect for a speedy appetizer or light meal, it combines rich flavors with simplicity, making it ideal for seafood lovers and those seeking a warm, satisfying dish in minutes.

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Ingredients

2 Tbsp. margarine ⓘ
1/4 c. celery, finely chopped ⓘ
1 small can oysters, cut up
1 can cream of celery soup ⓘ
1 tall can evaporated milk ⓘ
1/2 c. cold water ⓘ
salt and pepper to taste ⓘ

Instructions

Put margarine in a saucepan and melt over medium heat.
Add finely chopped celery, oysters, salt, and pepper, and cook until tender.
Add cream of celery soup, evaporated milk, and cold water to the saucepan.
Cook until the soup boils up well, then serve.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 24.2g 31% DV

Carbs 23.9g 9% DV

Fiber 1.3g 5% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 10144mg 100% DV

Potassium 184.8mg 4% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 147.8mg 11% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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