Crab On Deck
Crab On Deck offers a delightful blend of creamy cheese, tender crabmeat, and savory flavors, perfect for appetizers or party snacks. Easy to prepare and serve, these bites are a crowd-pleaser, combining rich, cheesy goodness with the seafood's fresh taste in a convenient finger food format.
Ingredients
Instructions
- Put margarine and cheese spread in a bowl; microwave until soft.
- Drain the crabmeat.
- Mix the softened margarine, cheese spread, drained crabmeat, garlic powder, and mayonnaise together.
- Spread the mixture onto English muffins slices and partially freeze them.
- Cut into pieces and freeze for appetizers. When ready to serve, broil until golden and enjoy.
Tips & Substitutions
For a creamier texture, consider adding cream cheese to the mixture. If you can't find Old English cheese spread, a combination of cheddar cheese and a touch of cream can work as a substitute. To enhance the flavor, experiment with fresh herbs like parsley or dill. Adjust the garlic powder according to your preference for a stronger or milder taste.
Serving Suggestions
These crab-topped English muffins make excellent appetizers for gatherings. Serve them alongside a fresh salad or a light dip, such as Del's Crab Dip, for a delightful contrast. They also pair well with refreshing drinks like a crisp white wine or a light beer, making them perfect for parties or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To reheat, broil directly from frozen, watching closely to prevent burning, until golden and bubbly. Alternatively, thaw in the refrigerator overnight and then broil for a quicker reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Crab On Deck contains roughly 669 calories, with 0g protein, 2g carbohydrates, and 74g fat. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab meat will add a wonderful flavor and texture to the dish. Just ensure that it’s cooked and shredded before mixing it with the other ingredients. Keep in mind that you'll need about 1 cup of fresh crab meat to replace the canned version.
How can I make this recipe spicier?
You can easily add heat by mixing in some cayenne pepper or a dash of hot sauce to the crab mixture. Alternatively, consider incorporating diced jalapeños or using a spicy cheese spread. This customizable approach allows you to tailor the recipe to your heat preference.
What can I serve these with at a party?
These crab appetizers pair wonderfully with a variety of sides. Consider serving them with a fresh garden salad, crispy vegetable sticks, or a platter of assorted cheeses. For a delightful seafood theme, complement them with Hot And Spicy Shrimp for a truly festive spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).