Crab Souffle
Crab Soufflé offers a delicate, creamy texture with rich crab flavor complemented by crunchy almonds and fresh vegetables. Perfect for special occasions or elegant brunches, its savory layers and comforting taste appeal to seafood lovers and those seeking a sophisticated dish.
Ingredients
Instructions
- In a 9 x 13-inch Pyrex pan, place half of the cubed bread as the first layer.
- Mix crab meat, dehydrated onion, mayonnaise, slivered almonds, chopped celery, and chopped green pepper.
- Spread the crab mixture over the bread layer.
- Add the remaining cubed bread on top of the crab mixture.
- Cover and refrigerate overnight to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).