Hot And Spicy Shrimp
Hot and Spicy Shrimp offers a bold, flavorful experience with fragrant herbs, fiery peppers, and rich butter, perfect for those who enjoy a spicy seafood dish. Its aromatic and zesty profile makes it ideal for gatherings or a lively weeknight dinner. The dish highlights bold flavors and a satisfying heat.
Ingredients
- 1 lb. butter ⓘ
- 1/4 cup peanut oil ⓘ
- 3 cloves garlic, chopped ⓘ
- 2 tablespoons rosemary ⓘ
- 1 teaspoon chopped basil ⓘ
- 1 teaspoon chopped thyme ⓘ
- 1 teaspoon chopped oregano ⓘ
- 1 small hot pepper, chopped ⓘ
- 2 teaspoons black pepper ⓘ
- 2 bay leaves, crumbled ⓘ
- 1 tablespoon paprika ⓘ
- 2 teaspoons lemon juice ⓘ
- 2 pounds raw large shrimp ⓘ
- salt to taste ⓘ
Instructions
- Mix butter and peanut oil in a flame-proof baking dish.
- Add all spices and lemon juice to the mixture.
- Bring to a boil, then decrease heat and simmer for 10 minutes, stirring frequently.
- Remove from heat and let the flavors marry for 30 minutes.
- Add the raw large shrimp and cook until they are pink and opaque.
Tips & Substitutions
For an extra kick, consider adding more hot peppers or a dash of cayenne pepper. If you don't have fresh herbs, dried versions can work but use less as they are more potent. If you prefer a lighter option, substitute butter with olive oil for a healthier fat. Always ensure shrimp are deveined and cleaned before cooking for the best texture.
Serving Suggestions
Serve the hot and spicy shrimp over a bed of rice or with crusty bread to soak up the delicious sauce. Pair with a fresh salad or steamed vegetables for a balanced meal. This dish also makes a fantastic appetizer for gatherings, alongside Party Munchies or other seafood recipes.
Storage & Reheating
Store any leftover hot and spicy shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat until heated through, being careful not to overcook and dry them out. Avoid microwaving as it may lead to rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Spicy Shrimp contains roughly 2590 calories, with 22g protein, 112g carbohydrates, and 243g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (216% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the spice level?
To adjust the spice level, you can either reduce the amount of hot pepper or replace it with a milder variety like a bell pepper. For more heat, consider adding crushed red pepper flakes or a dash of hot sauce to the mix. Always taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).