Mixed Lobster And Haddock
A delightful seafood salad combining tender cooked haddock and chopped lobster meat, enhanced by a splash of lemon juice. This dish offers a perfect balance of delicate fish flavors with a hint of citrus, making it ideal for those who enjoy light, gourmet seafood dishes suitable for salads or lobster rolls.
Ingredients
Instructions
- Mix together all ingredients while the fish is warm.
- Place the mixture in a refrigerator in a covered jar for at least 3 hours.
- Allow the haddock to absorb the juice and taste from the lobster.
- Serve as a salad or in a lobster roll.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).