Crab Pie
Crab Pie offers a delightful combination of tender crab meat, sharp cheese, and crispy fried onions, all baked to perfection in a flaky pie shell. This savory dish is perfect for seafood lovers and makes an elegant appetizer or main course for special occasions or casual gatherings.
Ingredients
Instructions
- Beat the eggs and crush the French fried onions.
- Combine the eggs, crushed onions, sour cream, grated cheese, and crab meat.
- Pour the mixture into the pie shell.
- Bake at 325°F for about 20 minutes until browned.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).