Crab Ragoons
Crab Ragoons are crispy, savory appetizers filled with creamy crab mixture, perfect for parties or as a flavorful snack for seafood lovers seeking a crunchy treat.
Ingredients
Instructions
- Mix crabmeat, cream cheese, salt, and garlic powder in a bowl.
- Brush wonton skins with beaten egg.
- Place a teaspoonful of crab mixture in the center of each wonton skin.
- Fold the wonton to form a triangle, bringing opposite corners to the center and sealing with egg wash.
- Deep fry the crab ragoons until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped green onions or a dash of soy sauce to the crab mixture. If you're out of wonton skins, you can use egg roll wrappers cut into smaller squares. Ensure the oil is hot enough for frying to achieve that perfect golden brown crust; a test drop of the mixture should sizzle immediately. This dish pairs wonderfully with Garlic Prawns for a seafood feast.
Serving Suggestions
Serve the crab ragoons with a sweet and sour dipping sauce or soy sauce for added flavor. They make an excellent appetizer or snack. Consider pairing them with a fresh salad or alongside dishes like Creamy Egg Roll Ala Jeanne for a delightful meal. Garnish with chopped scallions for an appealing presentation.
Storage & Reheating
To store leftovers, place the cooled crab ragoons in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes until heated through and crisp. Avoid microwaving to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Ragoons contains roughly 189 calories, with 9g protein, 40g carbohydrates, and 1g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab?
Yes, you can use imitation crab meat in this recipe. It will still deliver a delicious flavor, and it's often more affordable. Just be sure to chop it finely so it mixes well with the cream cheese and seasonings.
What oil is best for frying crab ragoons?
Vegetable oil is a great choice for frying, but you can also use canola or peanut oil for a higher smoke point. This helps achieve a crispy texture while frying. Make sure to heat the oil adequately before adding the ragoons.
Can I bake these instead of frying?
Yes, you can bake crab ragoons for a healthier option. Preheat your oven to 375°F (190°C), place the prepared ragoons on a baking sheet lined with parchment, and lightly brush them with oil. Bake for 15-20 minutes or until golden brown, flipping halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).