Crab Ragoons
Crab Ragoons are crispy, savory appetizers filled with creamy crab mixture, perfect for parties or as a flavorful snack for seafood lovers seeking a crunchy treat.
Ingredients
Instructions
- Mix crabmeat, cream cheese, salt, and garlic powder in a bowl.
- Brush wonton skins with beaten egg.
- Place a teaspoonful of crab mixture in the center of each wonton skin.
- Fold the wonton to form a triangle, bringing opposite corners to the center and sealing with egg wash.
- Deep fry the crab ragoons until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).