Crab Spread(Appetizer)

Prep: 15 min Serves: 8 Cuisine: American

Crab Spread is a creamy and flavorful appetizer perfect for gatherings. Combining rich cream cheese with the briny notes of seafood, it's elevated by zesty Worcestershire and a hint of lemon. Serve it with chips or crackers for a delightful snack that suits both casual and festive occasions.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • garlic to taste
  • parsley flakes
  • 1 lb. cooked shrimp or crab flakes
  • cocktail sauce

Instructions

  1. Mix all ingredients, except parsley, shrimp (or crab), and cocktail sauce.
  2. Spread mixture on a glass plate.
  3. Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
  4. Serve with chips or crackers.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften before mixing. If you don't have Worcestershire sauce, soy sauce can be a good substitute. For added flavor, consider incorporating minced green onions or a dash of hot sauce. This crab spread pairs beautifully with chips or crackers, making it a versatile choice for gatherings.

Serving Suggestions

Serve the crab spread with a variety of chips or crackers for a delightful appetizer. It also complements fresh vegetable sticks, such as celery or bell peppers. Consider pairing it with a light white wine or sparkling water for a refreshing experience. This dish is perfect for parties or as a starter for a seafood-themed meal.

Storage & Reheating

Store any leftover crab spread in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for about 15-20 seconds, stirring occasionally to avoid overheating. This dish is best enjoyed fresh, but it still retains flavor when stored properly.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Spread(Appetizer) contains roughly 216 calories, with 5g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 10.2g 13% DV
Carbs 26g 9% DV
Fiber 1.6g 6% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 421.1mg 18% DV
Potassium 90.2mg 2% DV
Cholesterol 1.4mg

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 18.9mg 1% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh crab instead of crab flakes?

Absolutely! Fresh crab adds a wonderful flavor and texture to the spread. Just ensure it's fully cooked and shredded before mixing it with the other ingredients.

How can I make this spread spicier?

To add some heat, try mixing in a few dashes of hot sauce or some finely chopped jalapeños. Adjust to taste to achieve your desired spice level.

Is there a way to make this recipe healthier?

Yes! You can use reduced-fat cream cheese and mayonnaise to lower the calorie content. Additionally, serving it with whole-grain crackers or vegetable sticks can make it a healthier choice.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →