Salmon Patties For Two
These delightful salmon patties combine the rich flavors of canned salmon with the crunch of soda crackers and the brightness of lemon juice. Perfect for a quick weeknight meal or an intimate dinner for two, they are easy to prepare and bursting with flavor.
Ingredients
Instructions
- Drain the salmon, reserving the liquid.
- Flake and clean the salmon, then blend it with the reserved liquid and the remaining ingredients. Adjust consistency with more crackers or another egg if necessary.
- Form the mixture into patties.
- Fry the patties in a skillet with 2 or 3 tablespoons of melted butter.
- Brown both sides of the patties.
- Serve with sliced lemon wedges.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of Worcestershire sauce or some Old Bay seasoning to the mixture. If you don't have soda crackers, crushed breadcrumbs work well as a substitute. Ensure the patties are not too wet; adjust with more crackers if needed. Avoid overcrowding the skillet to achieve a nice golden-brown crust, similar to the texture of Maryland Crab Cakes.
Serving Suggestions
Serve these salmon patties with a side of fresh greens or a simple coleslaw for a refreshing contrast. Pair with sliced lemon wedges for an extra zing, or even tartar sauce for dipping. They also harmonize well with a light creamy dill sauce, making it a wonderful addition to your seafood recipes repertoire.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy again. You can also reheat them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Patties For Two contains roughly 421 calories, with 10g protein, 75g carbohydrates, and 10g fat. It is an excellent source of potassium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can definitely use fresh salmon! Cook it first by poaching or baking, then flake it and proceed with the recipe as directed. Fresh salmon will provide a different texture and flavor, making the patties even more delicious.
What can I substitute for the egg?
If you need an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened) or 1/4 cup of unsweetened applesauce. These alternatives will help bind the patties together while keeping them moist.
How can I make these patties gluten-free?
To make gluten-free salmon patties, substitute the soda crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Always check labels to ensure all ingredients are certified gluten-free for those with sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).