Crab Won Tons
Crab won tons are crispy, savory appetizers filled with imitation crab and cream cheese, perfect for parties or snacking, offering rich flavors with a delightful crunch.
Ingredients
Instructions
- Combine the imitation crabmeat, garlic, and cream cheese until smooth.
- Place 1 teaspoon of the mixture in the center of each won ton wrapper and seal according to package instructions.
- Deep fry in hot oil until golden brown.
- These can also be frozen for later use.
Tips & Substitutions
For a creamier filling, consider adding a splash of lemon juice or Worcestershire sauce to the crab mixture. If you're out of imitation crab, you can substitute with real crab meat or even cooked shrimp for a delicious twist. To enhance the flavor, try adding a pinch of Old Bay seasoning. Ensure the oil is hot enough before frying to achieve a crispy texture.
Serving Suggestions
Serve these crab won tons with a side of sweet chili sauce or soy sauce for dipping. They pair beautifully with Sweet And Sour Tuna, Pork Or Chicken for a complete meal. For a light meal, consider serving them alongside a fresh salad or as an appetizer with your favorite Asian-inspired dishes.
Storage & Reheating
Store any leftover won tons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can re-fry them briefly in hot oil for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Won Tons contains roughly 32 calories, with 4g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin A (33% of the Daily Value), vitamin C (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these won tons instead of frying them?
Yes, you can bake crab won tons as a healthier alternative. Preheat your oven to 375°F (190°C), place the filled won tons on a baking sheet, and lightly brush them with oil. Bake for about 15-20 minutes or until golden brown, flipping halfway through for even cooking.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. Both alternatives will provide a similar creamy texture while adding a different flavor profile. Just keep in mind that the filling may be slightly less rich.
Can I freeze the uncooked won tons?
Absolutely! To freeze uncooked won tons, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).