Lobster In Chafing Dish
Lobster in chafing dish offers a rich, creamy seafood experience with tender lobster, mushrooms, and shrimp in a luxurious sherry cream sauce. Perfect for special occasions or elegant gatherings, this dish combines delicate flavors with a velvety texture, served atop Melba toast for a sophisticated presentation.
Ingredients
Instructions
- Melt 3 tablespoons butter in a pan and sauté the lobster and mushrooms for 5 minutes.
- Sprinkle in the flour and stir well.
- Add the heavy cream and drained shrimp to the pan.
- Season with salt, black pepper, nutmeg, and pour in the sherry wine.
- Stir in the Parmesan cheese.
- Slowly add the beaten egg yolks while stirring continuously.
- Transfer the mixture to a chafing dish and allow it to thicken.
- If necessary, thin the sauce with additional cream.
- Serve the lobster mixture on Melba toast rounds.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a pinch of cayenne pepper. If you can't find lobster tails, shrimp or crab can be excellent substitutes. Make sure to sauté the mushrooms until they're tender before adding them to the sauce to enhance their flavor. Pairing this dish with a light salad can provide a refreshing contrast.
Serving Suggestions
Serve the lobster mixture warm on Melba toast rounds for an elegant appetizer. It pairs beautifully with a crisp white wine like Chardonnay or a light salad. For a complete meal, consider accompanying it with a side of steamed asparagus or a light pasta dish, such as those found in classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster mixture in a saucepan over low heat, adding a splash of cream to maintain its consistency. Avoid microwaving, as it may overcook the seafood and result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster In Chafing Dish contains roughly 809 calories, with 34g protein, 83g carbohydrates, and 37g fat. It is an excellent source of protein (69% of the Daily Value), iron (57% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster tails for this recipe?
Yes, frozen lobster tails can be used, but ensure they are fully thawed before cooking. This will help them cook evenly and maintain their texture. Boil them as directed, then follow the recipe as usual to incorporate them into the dish.
What can I substitute for heavy cream?
If you're looking for a lighter alternative, you can use half-and-half or a non-dairy cream substitute. However, keep in mind that using these alternatives may alter the richness of the sauce. For a thicker consistency, consider adding a bit of cornstarch mixed with water.
How can I make this dish ahead of time?
You can prepare the lobster and mushroom mixture ahead of time and store it in the refrigerator. When ready to serve, reheat gently and add the cream and egg yolks just before transferring it to the chafing dish. This ensures the dish remains fresh and maintains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).