Delicious Deep-Fried Catfish
Crispy deep-fried catfish offers a delightful crunch with tender, flavorful fish inside. Coated in a seasoned cornmeal and flour mixture, it's perfect for seafood lovers seeking a savory, satisfying dish. Ideal for casual gatherings or weeknight dinners, served with classic sides like hush puppies and coleslaw.
Ingredients
Instructions
- Mix flour, cornmeal, salt, and pepper in a shallow dish.
- Dip catfish fillets into milk, then dredge in the flour mixture.
- Pour corn oil into a heavy, 3-quart saucepan, filling no more than one-third full.
- Heat the oil to 375°F (190°C).
- Fry the fillets for 1 1/2 minutes on each side until golden brown.
- Drain on paper towels and serve with hush puppies and coleslaw.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).