Crab Meat Mold
Crab Meat Mold is a elegant, creamy appetizer featuring tender crab meat combined with a savory mushroom and cheese base, set in a refreshing gelatin mold. Perfect for parties or special occasions, it offers a delightful blend of flavors and textures that appeal to seafood lovers and those seeking a sophisticated starter.
Ingredients
Instructions
- In a medium saucepan, combine cream of mushroom soup, cream cheese, and chopped onion. Heat until the cheese is melted.
- Blend in mayonnaise and remove from heat.
- In another pan, sprinkle gelatin over cold water and stir over low heat until gelatin dissolves.
- Stir the gelatin mixture into the soup mixture.
- Add drained and flaked crab meat and chopped celery to the mixture.
- Pour the mixture into a 6-cup mold.
- Refrigerate for 6 hours or overnight until set.
- Unmold onto a serving plate and serve as a spread with crackers.
Tips & Substitutions
For a smoother texture, blend the cream cheese with the soup thoroughly before heating. If you're looking for a lighter version, you can substitute Greek yogurt for half of the mayonnaise. Feel free to add finely chopped bell peppers for extra crunch or use shrimp instead of crab if desired. This mold can also be served with fresh vegetables for a colorful platter.
Serving Suggestions
This Crab Meat Mold makes an excellent appetizer or party dish. Serve it with an assortment of crackers, or pair it with a fresh salad for a light lunch. It also goes well with a tangy dipping sauce or cocktail sauce. For a complete meal, consider serving alongside Clam Chowder for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, allow the mold to sit at room temperature for about 15 minutes before slicing. Avoid refreezing, as it can alter the texture of the gelatin. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Mold contains roughly 1121 calories, with 5g protein, 13g carbohydrates, and 119g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the mold?
Absolutely! Feel free to incorporate other ingredients like diced bell peppers, capers, or even herbs like dill or parsley for added flavor. Just be mindful of the total volume so that it still sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).