Crab Meat Mold
Crab Meat Mold is a elegant, creamy appetizer featuring tender crab meat combined with a savory mushroom and cheese base, set in a refreshing gelatin mold. Perfect for parties or special occasions, it offers a delightful blend of flavors and textures that appeal to seafood lovers and those seeking a sophisticated starter.
Ingredients
Instructions
- In a medium saucepan, combine cream of mushroom soup, cream cheese, and chopped onion. Heat until the cheese is melted.
- Blend in mayonnaise and remove from heat.
- In another pan, sprinkle gelatin over cold water and stir over low heat until gelatin dissolves.
- Stir the gelatin mixture into the soup mixture.
- Add drained and flaked crab meat and chopped celery to the mixture.
- Pour the mixture into a 6-cup mold.
- Refrigerate for 6 hours or overnight until set.
- Unmold onto a serving plate and serve as a spread with crackers.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).