Crabmeat And Cream Cheese Ball

Prep: 15 min Cuisine: American

Creamy crabmeat and cream cheese combined with herbs and spices create a rich, flavorful ball perfect for parties, served with seafood sauce and Waverly Wafers for dipping.

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Ingredients

  • 8 oz. cream cheese
  • 1 dollop mayonnaise
  • 2 or 3 dashes garlic powder
  • 1 Tbsp. parsley
  • 1 small pkg. surimi (imitation crabmeat)

Instructions

  1. Mix cream cheese, mayonnaise, garlic powder, parsley, and surimi in a bowl.
  2. Form the mixture into a ball.
  3. Refrigerate until chilled.
  4. Cover with seafood cocktail sauce and serve with Waverly Wafers.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have surimi, real crabmeat can be used as a substitute for a more authentic flavor. You can also add a splash of lemon juice for extra zest or incorporate finely chopped green onions for added crunch.

Serving Suggestions

Serve the crabmeat and cream cheese ball on a platter with Waverly Wafers or your favorite crackers. It pairs beautifully with a side of fresh vegetable sticks for crunch. For an appetizer spread, consider complementing with shrimp cocktail or a light salad. This dish also works well alongside other American recipes for a potluck.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To serve again, simply remove from the fridge and let sit at room temperature for about 30 minutes before serving, as this will enhance the cream cheese's creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Crabmeat And Cream Cheese Ball contains roughly 389 calories, with 25g protein, 54g carbohydrates, and 12g fat. It is an excellent source of iron (93% of the Daily Value), protein (50% of the Daily Value), and potassium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 12g 15% DV
Carbs 53.9g 20% DV
Fiber 12.7g 45% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 705.7mg 31% DV
Potassium 2258.4mg 48% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 37.9mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 106.1mg 8% DV
Iron 16.8mg 93% DV
Diet fit High-protein High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the crabmeat and cream cheese ball a day in advance. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh. This allows the flavors to develop, making it even tastier when served.

What can I substitute for mayonnaise in this recipe?

If you're looking for a healthier option or a different flavor, Greek yogurt can be a great substitute for mayonnaise. It will add creaminess and a slight tang. Alternatively, you can use sour cream for a similar effect.

Is this dish suitable for vegetarians?

This recipe contains crabmeat, so it is not suitable for vegetarians. However, you can create a vegetarian version by using finely chopped vegetables like bell peppers and cucumbers in place of crabmeat and adding extra seasonings to maintain flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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