Hershey'S Chewy Chocolate Cookie
Deliciously chewy chocolate cookies with rich cocoa flavor, perfect for chocolate lovers and great for sharing with friends and family.
Ingredients
Instructions
- Cream butter and sugar until smooth and fluffy.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda, and salt; blend into the creamed mixture.
- Stir in nuts if desired.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 9 minutes.
Tips & Substitutions
For chewier cookies, slightly underbake them, removing from the oven when they're still soft in the center. You can substitute half of the butter with applesauce for a lighter option, or use coconut oil for a different flavor profile. If you want to enhance the chocolate flavor, consider adding a bit of espresso powder. This recipe pairs beautifully with Chocolate Cake To The Max.
Serving Suggestions
Serve these chewy chocolate cookies warm with a glass of milk or a scoop of vanilla ice cream for a delightful treat. They also make a great addition to a dessert platter alongside Ricotta Pineapple Muffins or other sweet treats. For a fun twist, try sandwiching two cookies with your favorite frosting.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chewy Chocolate Cookie contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add moisture and a deeper flavor to your cookies. It may also enhance the chewiness, giving you a slightly different texture. Experimenting with a mix of both sugars can yield delicious results.
How do I know when the cookies are done baking?
The cookies are done when they appear set around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking for the best chewy texture.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and create a more decadent cookie. You can mix in a cup of semi-sweet or dark chocolate chips before dropping the dough onto the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).