Crabmeat Pieces

Prep: 10 min Cook: 3 min Serves: 8 Cuisine: American

Creamy crabmeat spread with cheese and garlic flavors, perfect for topping toasted muffins and serving as an elegant appetizer for gatherings and special occasions.

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Ingredients

  • 1 stick soft butter
  • 1 (5 oz.) jar Old English cheese spread
  • 1 1/2 Tbsp. mayonnaise
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoning salt
  • 1 can crabmeat
  • English muffins

Instructions

  1. Blend the soft butter, cheese spread, mayonnaise, garlic salt, and seasoning salt until smooth.
  2. Spread the mixture evenly on muffin halves.
  3. Cut each muffin half into 8 pie-shaped pieces.
  4. Place the muffin pieces under the broiler until edges are brown and cheese bubbles, approximately 2 to 3 minutes.

Tips & Substitutions

For a twist on flavor, consider adding a dash of hot sauce or Worcestershire sauce to the mixture. If you don't have Old English cheese spread, a blend of cream cheese and shredded cheddar can work as a substitute. Make sure to keep an eye on the muffins while broiling to prevent burning, as broiler times can vary.

Serving Suggestions

These crabmeat pieces make a delightful appetizer or snack, perfect for gatherings. Serve them alongside a fresh garden salad or pair with a light, citrusy dip. For a complete meal, consider serving with a bowl of Hearty Fish Soup for a comforting seafood dinner.

Storage & Reheating

To store leftovers, place the remaining muffin pieces in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster oven or conventional oven at 350°F for about 5-7 minutes to maintain their crispiness, avoiding the microwave which can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Crabmeat Pieces contains roughly 472 calories, with 0g protein, 0g carbohydrates, and 52g fat.

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 52.3g 67% DV
Carbs 0.3g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 15.8mg 1% DV
Potassium 1.2mg
Cholesterol 150.2mg 50% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0mg
Calcium 0.5mg
Iron 0mg
Diet fit Keto-friendly
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh crab instead of canned crabmeat?

Absolutely! Fresh crab can elevate the dish's flavor significantly. Just make sure to cook and flake the crab into small pieces before mixing it with the other ingredients. This will create a fresher taste, perfect for seafood lovers.

What can I serve with these crabmeat pieces?

These crabmeat pieces pair beautifully with a crisp white wine or a refreshing beer. You might also enjoy them with a side of coleslaw or some seasoned potato wedges for a fun, casual meal. They are great for parties or game day snacks.

How can I make this recipe spicier?

To add some heat, consider mixing in some diced jalapeños or a pinch of cayenne pepper into the cheese mixture. Alternatively, serve with a spicy dipping sauce on the side, such as a sriracha mayo, to cater to those who enjoy a kick in their appetizers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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