Tuna Noodle Supper
A comforting and creamy tuna noodle casserole with mushroom soup, perfect for quick weeknight dinners and satisfying for the whole family.
Ingredients
Instructions
- Cook egg noodles as directed until tender; drain.
- Mix the cooked noodles with mushroom soup and drained tuna until well combined.
- Place the mixture back on the burner and cook until thoroughly warmed.
- Serve hot with salad, bread, and butter.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).