Hearty Fish Soup
A hearty fish soup packed with tender cod, fresh vegetables, and savory clam juice, perfect for comforting meals and seafood lovers seeking rich, flavorful broth.
Ingredients
Instructions
- About 30 minutes before serving, slice carrots, onion, and celery.
- In a 5-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook vegetables until lightly browned.
- Add potatoes, clam juice, clams with their liquid, bouillon, and 2 cups water.
- Bring to a boil over high heat.
- Reduce heat to low. Cover and simmer for 7 to 10 minutes until potatoes are almost tender.
- Cut cod into 2-inch chunks.
- Peel, seed, and cut tomato into 1 1/2-inch chunks.
- Stir cod and tomato into the soup and heat to boiling over high heat.
- Reduce heat and simmer until fish flakes.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Fish
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).