Crabmeat Ravigote
Ingredients
- Ravigote Sauce
- 2 cups mayonnaise ⓘ
- 1/4 cup creole mustard ⓘ
- 1 teaspoon Crystal hot sauce ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 lemon, juice of ⓘ
- 1/4 cup capers, chopped ⓘ
- 1/4 cup prepared horseradish ⓘ
- 1/4 cup red onion, minced ⓘ
- 1 lb lump crabmeat
- kosher salt
- fresh ground black pepper ⓘ
- 4 creole tomatoes, sliced thick ⓘ
- 1/2 head green leaf lettuce, very thinly sliced ⓘ
Instructions
- Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
- Add the capers, horseradish and red onion and mix well.
- In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
- Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
- Place 3 slices of tomato in a circle of 4 serving plates.
- Place the lettuce in the center of each plate and top with the crabmeat mixture.
- Garnish with the capers and lemon slices and the remaining sauce on the side.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).