Crabmeat Ring Appetizer

SeafoodDairy
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Ingredients

  • 1 c. crabmeat ⓘ
  • 1 c. chopped celery ⓘ
  • 1 c. undiluted mushroom soup
  • 1 envelope Knox gelatine ⓘ
  • 4 Tbsp. cold water ⓘ
  • 3 green onions, chopped ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1 c. mayonnaise

Instructions

  1. Heat mushroom soup, crabmeat and celery.
  2. Add dissolved gelatin/water mixture and heat!
  3. Add everything else.
  4. Pour into well oiled mold (Pam okay).
  5. Chill; best if made the day ahead. Unmold on lettuce bed or surround with parsley.
  6. Serve with crackers.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 27.1g 35% DV
Carbs 7.4g 3% DV
Fiber 1.8g 6% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 413.3mg 18% DV
Potassium 206.5mg 4% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 68.5mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion mushroom soup celery cold water cream cheese mayonnaise

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