Seafood Eggs Benedict
Ingredients
Instructions
- Using a blender, add the 3 whole egg yolks and turn on low. Slowly pour in the butter in a thin stream so the eggs won't scramble. Once the butter has been added, add lemon juice, salt, and cayenne pepper. Once all ingredients have been combined turn off blender.
- In a large saute pan on medium heat, add the 2 tablespoons of olive oil and place the shrimp inside the pan and allow to cook on both sides side for 2-3 minutes. Season with salt and pepper.
- Heat the crab meat in a microwavable bowl covered with a paper towel for 45 seconds.
- Spray a medium skillet with nonstick spray and place on burner on low heat. Toast the Texas Toast on both sides for 2 minutes. Place the Garlic Texas Toast on a plate, place poached egg on top, pour with hollandaise sauce. Top each egg with cooked crabmeat and 2-3 pieces of shrimp.
- Garnish with parsley.
Nutrition & Diet Analysis (per serving)
980
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).