Crabmeat Rounds
Crabmeat Rounds are savory bites featuring shredded crabmeat, sharp Cheddar, and onion, broiled on crunchy Melba or garlic rounds—perfect for appetizers or entertaining guests.
Ingredients
Instructions
- Mix shredded crabmeat, minced onion, grated Cheddar cheese, and mayonnaise well.
- Spread the mixture on Melba or garlic rounds.
- Broil until the cheese is melted and bubbly.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or a bit of cream cheese to the mixture. If you’re out of crabmeat, canned tuna could work as a substitute, giving a similar flavor profile. Ensure your cheese is finely grated for even melting. For a twist, add some Old Bay seasoning, which complements seafood recipes beautifully.
Serving Suggestions
Serve the crabmeat rounds as a delightful appetizer at gatherings or as a light snack. They pair wonderfully with a crisp green salad or served alongside a bowl of Doogers Clam Chowder for a satisfying meal. Consider garnishing with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Store any leftover crabmeat rounds in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is bubbly again. Avoid reheating in the microwave, as it can make the rounds soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Rounds contains roughly 859 calories, with 3g protein, 21g carbohydrates, and 87g fat. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will enhance the flavor and texture of the rounds. Just make sure to pick through it to remove any shell pieces before mixing it with the other ingredients.
How can I make this recipe spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the crabmeat mixture before spreading it on the rounds. This will elevate the flavor profile and give your appetizer a nice kick.
What type of cheese works best for this recipe?
While sharp Cheddar is traditional, you can experiment with other cheeses such as Monterey Jack for a milder flavor or even a pepper jack for a spicy touch. Just ensure it melts well for that bubbly finish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).