Doogers Clam Chowder
A creamy, savory clam chowder featuring tender potatoes and rich clam flavor, perfect for cozy gatherings and seafood lovers seeking comfort in a bowl.
Ingredients
Instructions
- Peel and boil the potatoes.
- Drain and lightly mash the potatoes.
- Put the canned sea clams in a pot and heat them.
- Add the mashed potatoes and seasonings to the clam mixture.
- Let the mixture simmer gently.
- Heat the half and half and whipping cream separately.
- Add the heated milk and cream mixture to the clam and potato mixture.
- Stir in butter before serving.
Tips & Substitutions
For a creamier texture, consider using Yukon Gold potatoes, which mash beautifully. If you prefer a lighter version, substitute the half and half with whole milk and reduce the amount of cream. Adding a splash of white wine can enhance the flavor profile. If you want a thicker chowder, try blending a portion of the mixture before adding the cream.
Serving Suggestions
Serve the clam chowder with crusty bread or crackers for a satisfying meal. A sprinkle of fresh parsley or chives on top adds a nice touch. This dish pairs beautifully with a light salad or can be enjoyed as a starter in a seafood feast. Explore more American recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. Avoid boiling, as this can separate the cream. If the chowder thickens too much, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Doogers Clam Chowder contains roughly 209 calories, with 8g protein, 49g carbohydrates, and 2g fat. It is an excellent source of iron (77% of the Daily Value), dietary fiber (71% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them until they open and add them to the chowder, adjusting the cooking time accordingly. Make sure to reserve some clam juice to enhance the flavor. Fresh clams can elevate the dish, but ensure they are cleaned properly before cooking.
How can I make this recipe gluten-free?
This clam chowder recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. However, always double-check the labels on canned products to ensure they are gluten-free, especially if you're using any pre-packaged clam products or seasonings.
What can I add for extra flavor?
Consider adding cooked bacon or pancetta for a smoky flavor that complements the clams. You can also stir in some sautéed onions and celery for added depth. A dash of hot sauce or Worcestershire sauce can enhance the overall taste, making it more robust and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).