Jayme'S Tuna Casserole

SeafoodDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A creamy tuna casserole with tender pasta, green peas, and a savory mushroom soup, perfect for comforting weeknight dinners and family gatherings.

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Ingredients

  • 1 package macaroni and cheese ⓘ
  • 1/2 cup milk ⓘ
  • 1 (6 or 7 oz.) can tuna, drained ⓘ
  • 1 cup condensed cream of mushroom soup ⓘ
  • 1 small can green peas, drained ⓘ

Instructions

  1. Prepare macaroni as directed on the package.
  2. Stir in condensed cream of mushroom soup and milk.
  3. Gently fold in drained tuna and green peas.
  4. Heat the mixture to serving temperature and serve.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 5.8g 7% DV
Carbs 28.7g 10% DV
Fiber 1.4g 5% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 432.5mg 19% DV
Potassium 183.8mg 4% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.7mcg 4% DV
Calcium 136.5mg 11% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed cream macaroni tuna green peas milk

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