Scallop Oysters

Name: Scallop Oysters
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 quart oysters with own liquid; soda crackers or saltines, crushed or crumbed; salt; pepper; butter

Seafood Dairy

Prep: 10 min Cook: 45 min Cuisine: American

Creamy scallop oysters baked with crackers, butter, and cream, offering rich flavors and a delicate texture, perfect for seafood lovers and special occasions.

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Ingredients

1 quart oysters with own liquid ⓘ
soda crackers or saltines, crushed or crumbed
salt ⓘ
pepper ⓘ
butter ⓘ

Instructions

Butter a baking dish.
Place a layer of crushed or crumbed soda crackers in the dish, about 1/2 inch thick.
Add the oysters with their liquid on top of the crackers.
Season with salt and pepper, and add pats of butter over the oysters.
Pour 2 cups of cream over the oysters and crackers.
Add another layer of crackers about 1/2 inch thick on top.
Bake at 350°F (175°C) for 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 30.1g 39% DV

Carbs 19.7g 7% DV

Fiber 0.7g 3% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9754.3mg 100% DV

Potassium 216mg 5% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 0.2mg

Calcium 62.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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