Crabmeat Snack
A savory crabmeat snack featuring creamy cheese, garlic, and tender muffin bites, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Melt the butter.
- Add the Old English cheese spread, mayonnaise, and garlic salt to the melted butter; mix well.
- Gently fold in the drained crabmeat.
- Split the English muffins in half and spread the crab mixture evenly over each half.
- Place the filled muffin halves in the freezer until firm, about 30 minutes.
- Remove from freezer and cut each muffin half into 6 equal pieces.
- Freeze the cut pieces until solid and store in freezer bags.
Tips & Substitutions
For a richer flavor, consider using fresh crabmeat instead of canned. If Old English cheese spread isn't available, a sharp cheddar mixed with cream cheese can work as a substitute. You can also add a dash of hot sauce for a spicy kick. Ensure that the crabmeat is well-drained to avoid excess moisture in the mixture.
Serving Suggestions
Serve these crabmeat snacks as an appetizer at your next gathering or alongside a fresh salad for a light lunch. They pair beautifully with Norma'S Shrimp Dip for a delightful seafood platter. Consider garnishing with chopped parsley or a squeeze of lemon for added freshness.
Storage & Reheating
These crabmeat snacks can be stored in the freezer for up to three months. To reheat, simply bake from frozen at 350°F (175°C) for about 15-20 minutes, or until heated through and golden. Avoid microwaving, as this can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Snack contains roughly 24 calories, with 0g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the crab mixture is ready?
The crab mixture is ready when it is well combined and creamy without any lumps. Be gentle when folding in the crabmeat to maintain its texture. It should be spreadable but not too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).