Crab Muffins
Crab muffins are savory bites featuring tender crab meat and cheesy spreads, perfect for appetizer platters or brunch gatherings, offering rich flavors in a convenient, baked form.
Ingredients
Instructions
- Mix margarine, cheese, mayonnaise, seasoned salt, and garlic salt together in an electric mixer or food processor.
- Add chopped crab meat to the mixture; blend well.
- Spread the crab mixture on the muffin halves.
- Cut each muffin into 4 quarters.
- Place the muffin quarters on a cookie sheet and bake at 350°F for about 10 to 15 minutes until lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the crab mixture. If you want to enhance the flavor, try using fresh herbs like dill or parsley. You can substitute the crab meat with shrimp or a mix of seafood for a different twist. For a spicy kick, add a dash of hot sauce to the mixture.
Serving Suggestions
These crab muffins are perfect as appetizers or snacks for gatherings. Pair them with a fresh salad, like a Tuna Patio Salad, for a light meal. They also complement well with a cold beverage or a seafood platter, making them great for any occasion.
Storage & Reheating
Store any leftover crab muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-10 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Muffins contains roughly 750 calories, with 3g protein, 4g carbohydrates, and 82g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, canned crab meat works well in this recipe. Just be sure to drain it thoroughly to avoid excess moisture. Fresh crab meat will provide a better flavor and texture, but canned is a convenient alternative if you're short on time.
How can I make these muffins ahead of time?
You can prepare the crab mixture a day in advance and store it in the refrigerator. Assemble the muffins and refrigerate them until you're ready to bake. This way, you can have a quick and easy appetizer ready for your guests.
What can I serve these muffins with?
These crab muffins are versatile and can be served with a variety of dips like cocktail sauce or tartar sauce. They also pair beautifully with a side of fresh vegetable sticks or a light salad for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).