Norma'S Shrimp Dip
A creamy shrimp dip with a tangy kick, perfect for entertaining or casual snacking, combining seafood, mayonnaise, ketchup, and flavorful seasonings for a delightful appetizer.
Ingredients
Instructions
- Mix cream cheese, cooked shrimp, minced onion, ketchup, mayonnaise, lemon pepper, and Tabasco sauce together.
- Refrigerate overnight to allow flavors to meld.
- Serve chilled with crackers.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. You can substitute the cooked shrimp with crab for a different flavor profile. If you prefer a spicier dip, increase the amount of Tabasco sauce. This dip pairs wonderfully with crackers, but you can also use fresh veggies for dipping.
Serving Suggestions
Serve the shrimp dip chilled alongside an assortment of crackers for a delightful appetizer. It also works well as a spread on sandwiches or as a topping for baked potatoes. For a seafood-themed spread, include dishes like Crab Muffins or Tuna Patio Salad to complement this dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. If you want to serve it warm, gently heat in the microwave at low power, stirring occasionally to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Shrimp Dip contains roughly 173 calories, with 13g protein, 5g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and cook them properly before mixing them into the dip. This ensures that the shrimp is safe to eat and retains its flavor.
How can I make this dip lighter?
To lighten the dip, consider using low-fat cream cheese and mayonnaise. You can also reduce the amount of mayonnaise and replace it with Greek yogurt for a tangy twist while keeping it creamy.
What can I serve with this shrimp dip?
This shrimp dip is great with a variety of dippers. Besides crackers, consider serving it with fresh vegetable sticks like celery, carrots, or bell peppers. Pita chips also make a delicious pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).