Crabmeat Squares
Crabmeat squares offer a savory, cheesy snack with a hint of garlic, perfect for parties or appetizers, combining crab, cheese, and English muffin bases.
Ingredients
Instructions
- Mix crabmeat, Old English cheese, mayonnaise, and garlic powder until well blended.
- Split English muffins in half and spread the mixture on each muffin half.
- Cut each muffin half into 4 pieces.
- Place the muffin pieces on a cookie sheet and bake at 350°F until lightly browned, about 15 minutes.
- Alternatively, spread the muffin pieces on a cookie sheet and freeze for an hour or until hard.
- Then, toss the frozen muffin pieces into a plastic bag until ready to use.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or bell peppers into the crab mixture. If you don't have Old English cheese, a sharp cheddar or cream cheese can work as a substitute. For a spicier kick, try adding a dash of hot sauce or some diced jalapenos. This versatile recipe can also be used as a topping for baked potatoes or served as a dip.
Serving Suggestions
These crabmeat squares make a delightful appetizer for parties or gatherings. Serve them alongside a fresh salad or pair with a light dipping sauce like a lemon aioli for extra zest. They also pair beautifully with Jalapeno Butter Grilled Fish for a seafood-themed meal. For a complete spread, consider serving them with a selection of cheeses and crackers.
Storage & Reheating
Store any leftover crabmeat squares in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through and crispy. Alternatively, reheat in the microwave for about 30-45 seconds, but note that they may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Squares contains roughly 209 calories, with 9g protein, 22g carbohydrates, and 10g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Absolutely! Fresh crabmeat will provide a more vibrant flavor and texture. Just ensure to pick through it for any shells and use about 8 ounces to replace the canned version. You may need to adjust the mayonnaise based on the moisture content of the fresh crabmeat.
What can I serve with crabmeat squares?
Crabmeat squares are versatile and can be served with a variety of sides. Consider offering a mixed green salad or some fresh vegetables and dip. Additionally, they pair wonderfully with a chilled white wine or a light beer, enhancing the seafood flavors.
Can I prepare these ahead of time?
Yes, you can prepare the crab mixture and spread it on the muffin halves ahead of time. Just cover them tightly and refrigerate until you’re ready to bake. Alternatively, freeze them after cutting for a quick snack or appetizer when needed. Just bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).