Cracked Pepper Steak
A hearty, flavorful chuck steak recipe featuring a peppery crust, perfect for meat lovers seeking a simple yet robust dish suitable for grilling or oven roasting.
Ingredients
- 4 lb. chuck steak ⓘ
Instructions
- Slash fat edges of the steak.
- Sprinkle all surfaces of the steak with tenderizer, using about 1/2 teaspoon per pound of meat.
- Do not salt the steak.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).