Rhubarb Triumph Pie
A vibrant, fruity pie combining tart rhubarb, sweet strawberries, and pineapple, with a crunchy topping. Perfect for spring and summer gatherings, appealing to fruit lovers.
Ingredients
Instructions
- Combine strawberries, pineapple, and rhubarb in a bowl.
- Sprinkle with tapioca and sugar mixture over the fruit mixture and toss gently.
- Pour the fruit mixture into a prepared pie crust.
- Dot the filling with 3 tablespoons of butter.
- Brush the top crust with milk.
- Bake at 425°F for 30 to 35 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).