Congealed Coca-Cola Cranberry Salad

Prep: 20 min Cuisine: American

A vibrant, fruity gelatin salad combining cranberry, orange, pineapple, and Coca-Cola, perfect for festive gatherings or as a unique, sweet side dish for holiday meals.

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Ingredients

  • 16 oz. can whole cranberry sauce
  • 3 oz. package orange gelatin
  • 1 cup boiling water
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 20 oz. can crushed pineapple
  • 1 teaspoon lemon juice
  • 1 teaspoon grated orange rind

Instructions

  1. Dissolve the orange gelatin in boiling water.
  2. Add the cranberry sauce and blend well.
  3. Stir in the unflavored gelatin softened in cold water.
  4. Add the crushed pineapple, lemon juice, grated orange rind, chopped nuts, and Coca-Cola; stir just to blend.
  5. Spray an 8-cup mold with nonstick cooking spray.
  6. Pour the mixture into the prepared mold.
  7. Chill until the mixture begins to gel.
  8. Stir to distribute the nuts evenly.
  9. Continue chilling until firm.
  10. Garnish with a dollop of sour cream before serving.

Tips & Substitutions

For a smoother texture, ensure the cranberry sauce is fully blended before adding the gelatin. If you want to reduce sugar, consider using unsweetened cranberry sauce or a sugar substitute. Adding chopped nuts enhances the crunch; walnuts or pecans work well. For a twist, substitute orange gelatin with a different flavor like cherry or raspberry to create a unique variation.

Serving Suggestions

Serve this salad as a refreshing side dish at holiday dinners or family gatherings. It pairs beautifully with roasted meats and can be a delightful addition to a potluck spread. Consider garnishing with a dollop of sour cream or whipped cream for a touch of elegance. This dish complements well with other American recipes like Old Time Coleslaw.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This salad can also be frozen, but for best texture and flavor, it's recommended to consume it fresh. If you freeze it, allow it to thaw in the fridge before serving, as it may lose some of its gel-like consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Congealed Coca-Cola Cranberry Salad contains roughly 245 calories, with 2g protein, 59g carbohydrates, and 2g fat.

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.5g 2% DV
Carbs 59.1g 21% DV
Fiber 1.8g 6% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 14.2mg 1% DV
Potassium 72.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.9mcg
Vitamin C 1.5mg 2% DV
Calcium 7.5mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cranberries instead of canned cranberry sauce?

Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water until they break down into a sauce. This may alter the sweetness and texture, so adjust sugar levels accordingly.

Is it necessary to use Coca-Cola in this recipe?

While Coca-Cola adds a unique flavor, you can substitute it with a similar soda like Sprite or a non-caffeinated soda. For a healthier version, try using a flavored sparkling water for a lighter taste.

How long does it take for the salad to set?

The chilling time can vary, but generally, it takes about 4 to 6 hours for the salad to fully set. It's best to prepare it the day before serving to ensure it has ample time to gel properly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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